Peningkatan Kualitas Produk Sempol Ayam Frozen Dengan Metode Sigma di UMKM XYZ, Gianyar-Bali

XYZ MSME is a frozen chicken abacus producer in Gianyar Regency. More and more competitors require companies to improve the quality of their products as step prevent consumers from moving competing products. Quality problems have not been fully implemented by seen large number defective The purpose this study determine factors that cause product defects provide suggestions for improvements are accordance with conditions MSMEs so achieve zero defects. method used six sigma DMAIC (Define, Measure, Analyze, Improve, Control) Failure Modes Effect Analysis (FMEA). value obtained 2.821 while %final yield 81.358%. contributing man (33.33%), machine/equipment (16.67%), environment (16.67%). proposed given additional employees, use alarms, production equipment according capacity, temporary closure selling place.